Guess what? It is raining...surprise, surprise. And by 11:00 a.m. on a Sunday morning, I have carmelized onions for individual onion tartes, prepped for tonight's dinner of Chicken in Riesling, which included chopping carrots, shallots, leeks and breaking down a whole chicken. I have started listening to favorite cooking shows with AirPods in my ears...sort of disengaging. Right now, I have the first episode of "Chef's Table" wafting through my ears...listening to Massimo Bottura and quietly dreaming of visiting his restaurant in Italy one day.
In addition to all of the bags of dried beans that Jamie had to buy at the beginning of this situation, he also bought a turkey breast - telling me that I could make deli meat. (Why, thank you, dear husband.) But yesterday afternoon, that is what I did. Super easy recipe that I found on the Internet. Once cooked, I used my slicer and voila...deli turkey that is no doubt better for us. Yes, I have a slicer and I even have a vacuum sealer - so half the turkey went into the freezer for later use. So, I am thinking that today's lunch will be salad with turkey although it is hard not to have a sandwich.
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