What I love about quiche is that is so easy. You can really add just about anything that you have in your refrigerator. Sunday, I noticed that we had a bit of ham left over along with some green onions and shallots. Realizing that it had been a while since we had made quiche, this quickly became the base of Sunday's brunch. What is also nice about this dish is that it freezes well and makes for a great, protein packed breakfast for Dear Daughter.
I have to admit that I am not a baker so I never make my own crust. In Europe, I found very reliable pre-made crust that I just unrolled into my tart pan. Here in the States, the best I have found is crust from Trader Joe's.
Easy and Delicious Quiche