How am I feeling? I was in a meeting this morning for several hours and several of my colleagues mentioned that this week has been the hardest. We are not sure why, but we are finishing up week 4 of the stay at home order. We also found out that schools in PA will be closed for the remainder of the year, but continuity of education will continue. So, we are here for the foreseeable future. At times, I just want to go to sleep and wake up when it is all over.
What am I watching? Finished the last episode of The Night Manager. Highly recommended - from Amazon Prime.
What am I reading? Continued last night with Gabrielle Hamilton's autobiography. I am feeling more in a reading spirit - which is probably a good thing.
Last night's dinner was easy and an old one that I published several years ago. It isn't my recipe but again it is, to me, comfort food, and it takes less than 30 minutes. Pork chops topped with Brie and seasoned breadcrumbs and baked in the oven. We served with a simple, bagged Caesar salad. Dinners are getting easier and easier but no less delicious.
http://www.milesandmorsels.com/2016/12/baked-pork-chops-with-brie.html
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