It was destined to be a slow morning. A slow morning required a multi-course brunch at home - in pajamas. Looking in the refrigerator, I noticed some cooked left over potatoes. In a small container was some left over chorizo from a recent dinner at Gaucho (in the Strip...which is outstanding). With farm fresh eggs from down the street, we were destined to have eggs and hash. It was a great start to a lazy day.
Poached Eggs with Potato Chorizo Hash