Tuesday, December 20, 2016

Christmas Cooking Day 3: Baked Pork Chops with Brie and Creamed Mushrooms

I was very proud of myself last night.  I repurposed a dinner from last week and created something incredibly delicious.  Remember, Baked Pork Chops with Brie from December 11, 2016?  I had one leftover from last week along with some leftover stuffing.  I placed the pork chop and the stuffing in a casserole dish, covered with foil and warmed it in a 350 degree oven.

Then I made my delicious creamed mushrooms (see October 8, 2015) using shiitake and oyster mushrooms.  Once the pork was warmed through, I placed it on a plate and covered it with creamy, mushrooms.  It may become a regular part of our repertoire.  


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