I was very proud of myself last night. I repurposed a dinner from last week and created something incredibly delicious. Remember, Baked Pork Chops with Brie from December 11, 2016? I had one leftover from last week along with some leftover stuffing. I placed the pork chop and the stuffing in a casserole dish, covered with foil and warmed it in a 350 degree oven.
Then I made my delicious creamed mushrooms (see October 8, 2015) using shiitake and oyster mushrooms. Once the pork was warmed through, I placed it on a plate and covered it with creamy, mushrooms. It may become a regular part of our repertoire.