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Quiet Street - Seville |
At precisely 9:38 p.m. last Friday night, I died and went to culinary heaven. On Saturday, it happened again around 1:15 p.m. and again at 8:45 p.m. This continued, twice a day, until lunch was completed on Tuesday. I have found that I base the success of the trip primarily on my dining experiences. I need to connect to the location and the culture and I find that if I do so, there has been some WOW factor in the food. We are happy if it is just one meal and we will remember it for years to come. Two meals? We are ecstatic. However, what happens if nearly every meal is incredible? Well, then you spend your non-eating hours planning how you can live in this wonderful place. That is exactly what happened in Seville, Spain.
See, you go to Paris and remember the Eiffel Tower or a particular painting at the Louvre. I go to Paris and remember the French restaurant where they had individual toasters at the table so you could toast your bread before you heaped a large piece of foie gras on the top. You go to Prague and remember the Charles Bridge; I go to Prague and remember having my first taste of Prague ham in a small restaurant next door to the American Embassy. You go to Venice and remember strolling along the canals. I go to Venice and remember the quaint restaurant right near the Rialto Bridge that had air conditioning and where I had my first proper Italian meal. I could go on and on...and on. Sure, I think back fondly and remember the views from the western tip of France. But, I also remember the grilled lobster drenched in warm cream. Even with the sour memory of our last trip to Burgundy, I still smile when I think that it was on this trip that we discovered Epoisses cheese.
The food...let's discuss TAPAS. No one really knows the origins of Tapas, or small plates. It is derived from the Spanish word, "taper", which means "to cover". There are lots of legends surrounding the origins but here is one plausible one. One of the kings was concerned with the amount of alcohol his subjects were drinking and as a result, the loss of productivity. So, he decreed that bars had to serve little plates of food with each drink and the little plate fit like a lid on the top of the drink. The plate covered the wine...hence, TAPAS.
Tapas are huge in Seville. While in its simplest form, it could be a small plate of cheese or chorizo, we also sampled more complex and the most imaginative cooking that we have seen in years. We stumbled across this quite accidentally. As we travel through Europe and wanting to learn as much as we can in a short amount of time, we have begun to hire guides to take us on private walking tours. When researching possible tours of Seville, I came across an advertisement for a Tapas Walking Tour. What could be better...food and history?
We met our guide, Shawn, outside the cathedral of Seville at 1pm on Saturday. (Let me digress...the cathedral is spectacular! It is one of the largest in Europe and currently houses the remains of Christopher Columbus...really cool.) Anyway, Shawn is Canadian and moved to Seville twenty years ago. She is wild about the Andalusian culture and its food. Throughout the afternoon, she floored us with her tidbits of information, her selections of food and her passion. She goes the extra mile...even providing us with a list of recommended restaurants and responding throughout the weekend to my impromptu text messages asking for more information. Without a doubt, taking this tour was a highlight of the trip and enabled us to continue having an experience long after the tour was over.
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Now those are some legs! |
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Jamon Iberico de Bellota with Sherry |
Let me tell you about the food and show you some pictures. Some of the places we visited were quite old and belonging to generations of the same family. At our first place, sitting next to huge old wine barrels, we sampled chorizo made from wild boar, a carpaccio of salt cod and ham. Not just any jamon but Jamon Iberico de Bellota. This melts in your mouth like butter. The ham comes from black pigs, which have been allowed to free range for several years - they feast on acorns and the result is quite unique and flavorful. As a result, we had jamon at nearly every meal and I loaded up my backpack with vacuum sealed packages of it to take home.
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Pork Cheeks...delicious |
I have mentioned a few of the tapas that we tried, but here is a better listing:
- Bacon wrapped dates served with a sweet sherry reduction
- Shrimp salad (the salad consisting of crisp cabbage)
- Salt cod fritters
- Pork Cheeks
- Filo triangles filled with shrimp, cheese and leeks
- Grilled tuna
- Salt cod with two sauces; a basil hummus and an almond cream
- Bluefin Tuna served with a caramelized fig and a tomato cream
- Burrata and Mozzarella salad served with basil gummy bears and a scoop of lemon sorbet
- Salt Cod Carpaccio
- And always, always Jamon Iberico de Bellota
This was one of our best trips and while we did spend a lot of time eating, we did see carve out several hours a day for traditional sightseeing. The city is compact enough that we could walk to everything. Each day, we concentrated on one cultural visit, lunch, general walking around and absorbing, a siesta and finally dinner and people watching. Super cool trip!
Back at home, "Adios" to peas but "Hola" to zucchini! Not quite sure what I am going to do with them all. First night, we had zucchini carpaccio. Last night, we had stuffed zucchini. Dear Husband has indicated that he has had every zucchini dish every made - to include zucchini candy! My current goal...is to find one that he hasn't had. I will keep you posted.
Fabulous pictures, great story.
ReplyDeleteHilde
Mang thai điều thiên nhiên của mỗi người mẹ, việc làm mẹ vô cùng hạnh phúc và thiên liêng. Nhưng trong thời gian mang thai sẽ luôn là nỗi lo cho các mẹ luôn phân vân 3 tháng đầu bà bầu nên ăn gì để an toàn cho thai nhi và mẹ. Việc mang thai trong 3 tháng đầu cuc kì quan trong cho mỗi thai phụ. Vì lúc này là giai đoạn các mẹ tập thích nghi với sự hình thành của bé trong tử cung và chính là thời gian để thai nhi hình thành và phát triển nên cung cấp đầy đủ dinh dưỡng cho 2 mẹ con. Và cũng trong thời gian ấy các mẹ cũng nên chú ý về việc bà bầu kiêng ăn gì trong ba tháng đầu để đảm bảo an toan cho thai nhi không ảnh hưởng tới những việc không vui. Đặc biệt nên tránh các chất kích thích các chất chua cay, chát hạn chế vận động và đi lại nhiều. Đặc biệt trong 3 tháng đầu các mẹ gặp trình trạng ngén ăn cho nên việc ăn uống rát khó khăn nên cần lựa chọn khẩu phần ăn của các mẹ nên thay đổi. Thêm rau vậy những loại rau bà bầu nên ăn để an toàn và tạo cho mẹ không còn ngén ăn nữa. Cùng chúng tôi tìm hiểu nhé:
ReplyDeleteI always liked the southern town because they always have a warm and wonderful sea. And the cuisine is usually very tasty. Last summer I was in Odessa, the tickets I bought here http://touristclub.kiev.ua/tours/gastronomic-tour-odesa-wedding.html it is a fantastic place for a holiday!
ReplyDeleteThis is one of the best articles that I read! So, I think that the author used custom research paper .What do you think about this?
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