I wish I could remember where I found this salad recipe but I cannot. It has been in our repertoire for many, many years. It is super easy and makes for a very tasty light dinner or lunch. Round it out with a baguette and a nice glass of white wine. It is a lavish touch on a busy weeknight and takes only a few minutes to put together. Trust me. This may be your next go-to salad.
Bratwurst and Gruyere Salad
Ingredients
1 lb cooked bratwurst, sliced
1 shallot, thinly sliced
1/2 pint cherry or grape tomatoes, halved
3 oz Gruyere cheese, diced
Salad greens
For the dressing:
1T good quality Dijon mustard
Olive oil
In a bowl, combine the mustard and 1/4 cup olive oil and whisk until emulsified. Taste and add more oil if needed until you have a thick and tasty dressing.
In this same bowl, add the shallots, cheese and tomatoes. Stir to combine.
Place greens on plates. Top greens with dressed ingredients. Add a bit of salt and pepper and serve.
Enjoy!
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